Showing posts with label Hindi Show. Show all posts
Showing posts with label Hindi Show. Show all posts

Tuesday, 12 August 2014

Natural and Herbal Diets for Diabetes (Complete Guidance) (Hindi) (1080p...



An unhealthy lifestyle can cause many diseases. So it is better to avoid a diet high in fat, salt and refined oil, carbohydrates, smoking, excess consumption of alcohol and high stress levels.

Diabetes is a chronic disorder of carbohydrate, fat and protein metabolism characterized by increased fasting and post blood sugar levels.

Studies conducted in India shown that not only is the prevalence of diabetes high but also that it is increasing rapidly in the urban population. It is estimated that there are approximately 33 million adults with diabetes in India.

Diabetes mellitus is a complex metabolic disorder resulting from either insulin insufficiency or insulin dysfunction.

Patients suffering from diabetes Type II are unable to respond to insulin and can be treated with dietary changes, exercise and medication. 

Symptoms for diabetes Type II may include : 
  • high levels of sugar in the blood; 
  • unusual thirst; 
  • frequent urination; 
  • extreme hunger and loss of weight; 
  • blurred vision; 
  • nausea and vomiting; 
  • extreme weakness and tiredness; 
  • irritability, mood changes etc.
Natural Treatment for Diabetes Type II :

  • Bitter gourd is highly recommended as an alternative treatment for diabetes mellitus. If raw bitter gourd is available, diabetic people can eat it raw, blend it into a juice, or add it to their favorite salads and soups.
  • Soak a few seeds (1/4 tsps) of methi in water overnight, In the morning, gulp down the methi along with the water.
  • Jamun fruit is considered as an effective medicine for diabetes considering its effect on pancreas. The seeds too can be dried, powdered and had with water twice a day. The leaves of the Jamun tree are useful in reducing the sugar levels. 100 grams of this fruit consumed per day can do wonders to the blood glucose levels. 
  • Gooseberry/amla juice too cuts the blood sugar levels.
  • Neem has anti-diabetic properties as well. It has been found to reduce insulin requirements by up to 50%. 
  • Basil leaves bring about a significant reduction in the blood glucose level. It is recommended to extract the juice from the Basil leaves and consume it. 
  • Lady's Finger helps to slow down the absorption of glucose from the intestine. You can soak one lady's finger slit in the middle in a glass of water overnight and consume it on an empty stomach. 
  • Beans help to slow down the digestion process thereby preventing the rise in blood glucose level. 
  • Papaya has natural blood sugar controlling capability that helps to control diabetes so it is recommended to consume papaya on a daily basis.
  • Cinnamon has beneficial anti-diabetic properties. It is recommended to take half spoon of cinnamon powder everyday. 
  • Fig leaves can be directly chewed on an empty stomach, or the leaves can be boiled in water and the water can be drunk like tea.

Tuesday, 27 August 2013

Milk Urea Detection Kit for On-Site Testing of Milk ~ Dr Gulshan Narang (Hindi) (720p HD)



Watch out brief demonstration of Urea Kit for On-Site Testing of adulterated milk by Dr Gulshan Narang (D.I.O, Veterinary Public Health and Epidemiology, LLR UVAS) carried out at Toxicological D. I. Lab of Veterinary Public Health and Epidemiology Department of LLR UVAS Hisar.

To get more profits, some milkman prepared synthetic milk which is very cheap and sold at the rate of natural milk. Synthetic milk consists of vegetable fat, detergent powder and urea mixed in water containing salt. This milk is similar to natural milk in colour, fat content, smell, taste and specific gravity. Around 1.0 percent urea is added to make up normal protein levels of the synthetic milk.

Consumption of synthetic milk or its product like urea can damages liver, heart and kidneys and also causes swelling of limbs and impaired vision.

There was a need for rapid tests for the detection of urea in the milk to prevent the adverse health hazards to common man.

Dr Gulshan Narang and Dr R. S. Khokhar of the Veterinary Public Health and Epidemiology, CoVS, LLR UVAS has developed a field spot test to detect urea in milk.

The principle of test is that urea reacts with the indicator giving a colored reaction which can be visualized within a minute.

Usually 0.9 to 1.0 percent urea is added for making synthetic milk. Urea is added to make the protein content and increasing the SNF content of the milk. Without addition of urea the protein levels of the milk can not be achieved.

Procedure

  • Put a drop of indicator solution A on the filter paper and let it absorb.
  • Put a drop of the test milk sample on the indicator drop.

If our test milk develop immediately yellow colour around the milk drop, it means our simple is mixed with Urea. That sample is contaminated with the Urea.

The Milk Urea Detection Kit is easily available for common man at Kisan Seva Kendra, HAU CCS Gate No.4 (Hisar, Haryana)

If any Person wants to initiate the commercial production of Urea Kit, He can Contact Dr N. K. Kakker of Business Planning and Development (Veterinary Products) Unit of LLR UVAS, Hisar for getting license of this kit for specific period of years.

The business person can improved the urea kit by providing other solution for detecting soda, starch and detergents in the milk sample.

Monday, 29 August 2011

The F Factor - Adulteration of Spices.

The F Factor - Indian Sweets (Mithai) turn Poisonous

The F Factor - Adulterated Ice-Cream Hazardous to Health

The F Factor - Margarine and Lubricants added to Adulterate Ghee

How do you stay fit?

The F Factor - Platform Tests to check Milk Adulteration Level

The F Factor - Jaggery - Infused water is sold as Honey

The F Factor - Impurities added to Adulterate Mithai (Indian Sweets)

The F Factor - Adulteration of Sugar with Chalk and Caustic Soda

The F Factor - Health Hazards caused due to Packaged food

The F Factor - Biggest food Adulteration in India

The F Factor - Artificial ripening of Fruits

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